Artificial Field Turf vs. Natural Grass SafetyMRSA Infection & Heat Stress Risks on Synthetic Turf Football FieldsSep 28, 2008 Carla Marie Boulianne
Artificial turf sports fields connected to recent MRSA outbreaks and heat strokes on high school and college football teams raise sports safety concerns.
While players on artificial grass may know of an increased risk of turf toe and other muscle and ligament injuries, synthetic surfaces present additional health risks. MRSA infections and temperature-related injuries such as exertional heat illness and heat stroke are serious medical issues of primary interest. Synthetic Field Turf Versus Natural Grass Infection Risks- MRSA LinksMRSA is a potentially fatal Staphylococcus infection that cannot be treated with conventional antibiotics due to evolved drug resistance. A number of highly publicized methicillin-resistant Staphylococcus aureus (MRSA) infections implicate artificial grass as a risk factor. Investigation of an outbreak of MRSA on a college football team found that there was a seven-fold increase in risk of infection for players who had received abrasions playing on artificial turf [Beiger 2004]. Cosmetic body shaving was an additional risk factor. While a manufactured product such as synthetic turf may seem sterile compared to natural grass, MRSA is viable on polypropylene fibers for 20 to more than 90 days in a hospital setting [Neely and Maley 2000]. A more direct study by Andrew McNitt examined microbial populations in synthetic turf sand and rubber infill and found prolific bacterial populations living in the fill. Although the sample size was too small to detect the presence or absence of S. aureus, the research demonstrates microbes alive and well on turf. As a result, artificial field turf manufacturers frequently include disinfection in product bids and maintenance contracts. Artificial Field Turf Versus Natural Grass Fields- Heat Stress InjuriesArtificial turf can reach high surface temperatures in sunny conditions [Williams and Pulley 2002]. During June 2002, the average air temperature was 81.5 degrees Fahrenheit, but the average surface temperature on Brigham Young University synthetic turf fields was more than 117 degrees. The average high on turf was 156-157 degrees Fahrenheit, but researchers measured a turf surface temperature of 200 degrees on a 98-degree day. By comparison, average concrete temperatures were only 94 degrees and natural grass averaged 78 degrees. Higher turf temperatures not only impact playability, but cause heat stress injuries [Meyers and Barnhill 2004]. Cooling fields with water adds additional installation and maintenance costs. Unfortunately, Williams and Pulley found that a 174-degree field cooled to 85 degrees with sprinklers returned to 120 degrees after only five minutes. Playing on Artificial Field Turf Sports Surfaces- Precautions Prevent MRSA InfectionWhile artificial grass sports fields may offer advantages in playability and maintenance, synthetic sports surfaces present a distinct set of injury and health concerns. Sports teams can avoid turf-related MRSA infections by:
Turf burn abrasions present opportunities for entry of infectious organisms like MRSA. Regular disinfection of artificial turf and extra care cleansing seemingly minor scrapes can reduce player risks for MRSA and other severe infections. Playing on Synthetic Grass Sports Surfaces - Avoiding Heat Stress Injury with Proper PlanningHigh surface temperatures reduce playability, raise water costs, and increase the risks of potentially fatal heat stress injuries. According to a recent survey of heat injury prevention practices [Luke, et al. 2007], football teams can avoid heat stress injuries by:
Players on synthetic sporting surfaces need to pay particular attention to hydration issues and allow frequent water breaks. Football teams practicing on artificial turf may need to alter equipment requirements by removing pads or helmets on hot days. Changing practice schedules to early morning can ensure player safety in high temperatures. Field managers safeguard players by properly monitoring turf temperatures and cooling fields when necessary. References:Begier, EM et al. “A high-morbidity outbreak of methicillin-resistant Staphylococcus aureus among players on a college football team, facilitated by cosmetic body shaving and turf burns.” Clin infect Dis. Nov 15, 2004; 39(10):1446-53. Epub Oct 26 2004. Luke AC, Bergeron MF, Roberts WO. “Heat injury prevention practices in high school football.” Clin J Sport Med, Nov 2007;17(6):488-93. McNitt, AS. “A survey of microbial populations in infilled synthetic turf fields.” Epub available at http://cropsoil.psu.edu/mcnitt/microbial/index.cfm. Meyers MC, Barnhill BS. “Incidence, causes, and severity of high school football injuries on FieldTurf versus natural grass: a 5 year prospective study.” Am J of Sports Medicine. Oct-Nov 2004; 32(7):1626-38. Neely AN and Maley MP. “Survival of enterococci and staphylococci on hospital fabrics and plastic.” J Clinical Microbiol Feb 2000; 38(2): 724-726. Williams CF and Pulley GE. “Synthetic Surface Heat Studies.” Brigham Young University, 2002. Epub available at http://cahe.nmsu.edu/programs/turf/documents/brigham-young-study.pdf.
The copyright of the article Artificial Field Turf vs. Natural Grass Safety in Sports Medicine is owned by Carla Marie Boulianne. Permission to republish Artificial Field Turf vs. Natural Grass Safety in print or online must be granted by the author in writing.
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